Restaurants At Seminole Hard Rock Casino Tampa

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C/O SEMINOLE HARD ROCK TAMPA. As if you needed to spend any more money at Seminole Hard Rock Hotel & Casino, the joint recently welcomed four new food concepts: Italian American restaurant. The fine-dining, upscale and casual dining concepts at Seminole Hard Rock Hotel & Casino Tampa will honor Valentine’s Day this coming Friday, Feb. 14 with an unforgettable array of offerings. Each restaurant will feature special dishes to help guests celebrate the day of love with enticing prix fixe menus and delectable dishes. View our Restaurants. Seminole Casino Coconut Creek 5550 NW 40th Street Coconut Creek, Florida 33073 United States. Seminole Hard Rock Tampa. As part of its ongoing expansion, Seminole Hard Rock Hotel & Casino Tampa has opened Rise Kitchen & Deli. Located on the new casino floor, Rise Kitchen & Deli will be open 24/7 and offer a breakfast menu from 7-11 a.m., as well as an all-day menu from 11-7 a.m. It will also feature a. Seminole Hard Rock Hotel & Casino Tampa wants all dads to feel like a king this Father’s Day, Sunday, June 16. A variety of dining options will be offered at five venues at the property.

Seminole Hard Rock Hotel & Casino Tampa proudly announced that their newest food and beverage concept, The Rez Grill is now open.

The restaurant is the most recent addition to the property, which began a multi-million dollar, multi-phased expansion and renovation in 2017.

At the helm of the American grill concept is the newly appointed Creative Culinary Director, Frank Anderson, whose pedigree includes running the kitchens at James Beard-awarded, Los Angeles-based restaurants, Animal and Son of a Gun.

“Bringing on someone of Frank Anderson’s culinary talent to open The Rez Grill at Seminole Hard Rock Hotel & Casino shows our continued commitment to providing our guests the best in service,” said Dawn Lazo, Vice President of Food & Beverage. “While the name, The Rez Grill pays homage to the Seminole Tribe of Florida and the Indian Reservation, we aspire to be a destination not just for Hotel and Casino guests, but for Tampa locals and tourists alike.”

Anderson and his team have curated a thoughtful menu that offers diners a wide variety of elevated comfort food favorites ranging from a selection of items straight from the kitchen’s Jade wood burning grill to hand-made pastas, and dishes meant for sharing that are playfully categorized as “table participation.”

“We have worked so hard over the past few months to create an exciting chef-driven menu, that caters to Tampa locals, tourists and Casino guests,” says Anderson. “The menu is diverse in flavor and approachable for all dining levels.”

The restaurant is easily accessible from the Orient Road, Lucky Street and Winner’s Way garages and is open Wednesday and Thursday from 5 p.m. to 10 p.m.; Friday and Saturday from 5 p.m. to 11 p.m.; Sunday from 5 p.m. to 10 p.m. and closed on Mondays and Tuesdays.

We’re answering three burning questions that all foodies want to know: what’s cooking, what are we drinking and what’s the vibe?

What’s cooking?

Guests can select from more than 10 starters with fresh flavors like the Wood-Grilled Artichoke with lemon pepper-butter and garlic aioli and the King Crab with grainy mustard butter and chimichurri. From there, guests are encouraged to progress to heartier “Prime +” and “Pasta” offerings like the house-made Linguine with clams, Calabrian chilies, fennel olive oil and white wine; the Cavatelli bolognese with herbed ricotta and rapini; or the 10 oz. Ribeye-Cap with turnips, rapini, shallots, chive, béarnaise, demi.

Also featured are dishes that celebrate Florida’s local bounty including Shrimp + Grits with Congaree and Penn Farm grits, country ham and soft egg, and a seasonal Market Fish cooked en papillote with turnips, radish, cipollini and lemon hollandaise. For a fun way to engage the table, enjoy a family-style Whole BirdFried Chicken with waffles, citrus butter, maple, hot sauce or gravitate towards simpler fair made “To Hold” with a not-to-be-missed The Rez Burger, with cheddar, American, tomato, caramelized onion and “magic sauce.”

What are we drinking?

A dynamic bar program is outfitted with skilled mixologists who create made-to-order drinks using house-made syrups and juices. Guests will find an impressive collection of Bourbon and Rye Whiskeys, along with a well-balanced offering of Blended and Single Malt Scotch Whiskeys as well as a variety of American-made vodkas and gins.

Cocktails on the menu range from “Expeditious,” bottled cocktails poured tableside, to “Retro” and “Effervescent.” Standout cocktails include The Rez Cocktail made with house-infused pineapple tequila, mint, lime and club soda; Nacho Libre, served tableside with Western Son Prickly Pear Vodka, hibiscus and Mezcal ice slab, topped with house-made sour mix; When We Were Young made with light rum and coconut rum, beet, ginger and carrot juice; and Green Chili Smash with St. George Green Chili Vodka, lime, simple syrup and club soda. Also available are four micro-breweries on tap, three of which are local, including Tampa’s own Cigar City, Barrel of Monks, and Coppertail Brewing, along with an extensive and diverse 100-bottle wine list.

What’s the vibe?

The 5,000-square-foot interior combines a creative collaboration between designer Laurence Lee Associates and architect Klai Juba Wald. Modern and rustic details are juxtaposed with design features including patterned floors, sleek leather bar fronts, old weathered beams and rich walnut woods, giving customers a contemporary, yet old-fashioned pub feel. The painted crème colored moldings and woodwork elevate the room with lighter accents.

Long and tall glass windows surround the walls of the restaurant, allowing a passerby to get a glimpse of the bar scene. Bentwood and cane chairs, Pullman-style banquettes and long mingling dining tables seat 120 and invite a casual dining concept. For a glimpse of the action, a communal table gives way to an open kitchen featuring a Jade wood-burning grill with burning cherry wood coming directly from Florida.

To make reservations at The Rez Grill call 813-627-8120.

Tampa

Seminole Hard Rock Hotel & Casino Tampa will celebrate the holiday season with special menus at five of its dining venues.

Council Oak Steaks & Seafood

On Monday, December 24 (3 p.m. to 10 p.m.) and Tuesday, December 25 (3 p.m. to 9 p.m.), Christmas holiday specials will include lamb tartare ($25), roasted apple and goat cheese salad ($13), oven roasted duck confit ($37), aged and grilled venison tenderloin ($47) and tiramisu yule log for dessert ($13).

New Year’s specials on Monday, December 31 (5 p.m. to 12 a.m.) and Tuesday, January 1 (5 p.m. to 10 p.m.), will include effervescent grapes and baby kale ($13), Council Oak dry aged prime rib ($63), king crab pappardelle ($60) and dark chocolate-croissant bread pudding for dessert ($15).

Seminole Hard Rock Casino Tampa Reviews

The Rez Grill

On Tuesday, December 25 the Christmas holiday special is lamp chops ($45).

On Monday, December 31 New Year’s Eve specials will include crisp island creek oysters, nye rez salad, surf & turf and chocolate budino ($85).

Fresh Harvest Buffet

Seminole Hard Rock Tampa’s elevated variety dining experience will serve a Christmas Eve buffet from 11:30 a.m. to 9 p.m.; Christmas Day from 10 a.m. to 9 p.m.; New Year’s Eve from 11:30 a.m. to 10 p.m. and on New Year’s Day from 10 a.m. to 9 p.m. Entrée features will include American bounty, carving station with traditional favorites; Cucina Italiana, a grill station, green grocer; sushi, noodles and Dim Sum. For dessert, there will be a “Sweets a la Mode” area complete with ice cream sundae and milkshake bar; a dazzling array of hot and cold desserts; chocolate fountain (all day); and assorted fruit toppings. Each day is $40 per person. A $5 discount will be offered to Seminole Wild Card members with valid ID. Elite and Xcard members may dine with $30 comp dollars ($60 comp dollars to bring a guest).

Hard Rock Cafe

On Monday, December 24 and Tuesday, December 25 the Christmas special is brown sugar and mustard glazed baked ham paired with cornbread stuffing, mashed potatoes, carrots and brussels sprouts ($15).

Rise Kitchen & Bakery

On Monday, December 24 and Tuesday, December 25 Christmas Specials include a Smokey butternut squash bisque as a starter, a traditional Christmas dinner entrée and white chocolate peppermint bark cheesecake for dessert ($29).

On Monday, December 31 and Tuesday, January 1 New Year’s specials include a winter greens salad as a starter, surf n’ turf entrée and chocolate almond torte for dessert ($35).

About Seminole Hard Rock Hotel & Casino Tampa

Seminole

Seminole Hard Rock Hotel & Casino Tampa is the premier entertainment destination of Central Florida. Owned and operated by the Seminole Tribe of Florida, the property is one of the most successful and largest casinos in the world. Located off I-4 at North Orient Road and Hillsborough Avenue, about 10 minutes east of downtown Tampa, the casino features high stakes table games, thousands of the hottest slot machines as well as a new smoke free slots area offering more than 850 popular games. Additionally, there is a state-of-the-art Poker Room featuring 46 tables and an art deco-inspired Mezzanine Level Casino with more than 500 premium and high limit slots. The hotel is AAA Four Diamond rated and the property proudly offers seven award-winning Zagat-rated restaurants, including the upscale dining venues Council Oak Steaks & Seafood and The Rez Grill. The only place to rock one’s body and soul, Rock Spa® & Salon, is also available along with a plethora of VIP services. For more information, please call 866-502-PLAY or visit us online and via Facebook, Twitter, Instagram and Pinterest.

Hard Rock International

Restaurants At Seminole Hard Rock Casino Tampa Fl

With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes in iconic cities including London, New York, San Francisco, Sydney and Dubai. HRI also owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company’s two most successful Hotel and Casino properties in Tampa and Hollywood, FL., both owned and operated by HRI parent entity The Seminole Tribe of Florida, as well as other exciting locations including Atlantic City, Bali, Cancun, Daytona Beach, Ibiza, Orlando, Shenzhen and San Diego. Upcoming new Hard Rock Cafe locations include, Maldives, Manila, Malaga, Georgetown, Fortaleza, Rosario and Chengdu. New Hard Rock Hotel, Casino or Hotel & Casino projects include Berlin, Budapest, Desaru Coast, Dublin, London, Los Cabos, Madrid, Maldives, New York City, Ottawa, Sacramento, Dalian and Haikou in China. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit www.hardrock.com.

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